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Patisserie
The Australian School of Tourism and Hotel Management offers a structured career path to enable you to qualify as a pastry chef through the Certificate III in Hospitality (Patisserie).
Qualifying has never been as accessible or flexible. Today you are able to gain your Trade Pastry Qualification by completing one of the following pathways:
1) Patisserie Pre-Apprenticeship - Following completion of the Certificate II in Hospitality (Kitchen Operations) we offer Australian Residents an employment placement as an indentured apprentice, and an opportunity to complete the remainder of the Trade Pastry qualification under the Apprenticeship pathway. Studies completed during the Certificate II in Hospitality (Kitchen Operations) will be credited towards your apprenticeship, usually reducing the time taken to complete the Trade Cookery qualification and the tuition costs associated with this training.
For international students we offer you the opportunity to maintain your employment under the conditions of the Student Work Visa (maximum 20 hours per week) to gain the necessary experience while you contimue your studies.2) Following completion of the Certificate III in Hospitality (Patisserie) and completion of the relevant industry experience students may apply for their pastry qualification through the RPL for Cooks or completing the Trade Test. The benefits of this pathway are;
2) Following completion of the Certificate III in Hospitality (Patisserie) and completion of the relevant industry experience students may apply for their pastry qualification through the RPL for Cooks or completing the Trade Test. The benefits of this pathway are;* you will have already completed all of the off-the-job training required of the Trade Cookery Certificate, this assists you in gaining meaningful full time employment to achieve the necessary “On the Job” experience required for you to apply for RPL for Cooks or the Trade Test. This entire process may take up to 4 years.
* you gain significant and all important experience during your employment while you study enabling you to achieve full time employment based on this experience.
3) Enrolling as an apprentice and completing the Pastry Apprenticeship. This option is available to Australian permanent residents only who are indentured as an apprentice. The employer and apprentice will select the Australian School of Tourism and Hotel Management to be the Registered Training Organisation (RTO) through which their Trade Qualification is completed. This process is subsidised by the Western Australian Department of Education and Training.
Back to Australian School of Tourism and Hotel Management
To enrol and find out course fees, intake dates, entry requirements and more details about courses and the Institute please click on the Enquiry button and complete our form and one of our staff member will get back to you very soon.
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