About Us

Motivated by success earned from language programs, from 1988 Holmes has moved steadily towards active involvement with the higher education sector. Holmes offers a pathway of the diploma courses with degree courses at other providers of higher education in Australia.

Hotel Management (including Commercial Cookery/Patisserie)

Description

For students wanting a career in Hotel Management with an emphasis on kitchen management, this two year packaged course covers all aspects of employment in this exciting global industry.
Moving from the practical to the theoretical and further to management issues, graduates will have a thorough knowledge of the intricacies of Food and Beverage Service, Front Office Management, and Commercial Cookery.

 

Plan your future in an industry that offers a secure and rewarding career path in the commercial cookery area of the hospitality industry. Studying commercial cookery at Holmes Institute will prepare you for a successful career in this dynamic worldwide field.

 

The courses offer a well-balanced program with a strong emphasis on practical 'hands on' training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry.
 

Qualification & Recognition

Students will complete two qualifications
Diploma of Hospitality Management (THH51202) &
Certificate IV in Hospitality (Commercial Cookery) (THH41302)
This course is nationally recognised under the Australian Qualifications Framework.

 

Recognition of Prior Learning (RPL) and Credit Transfer
You may be able to shorten the length of your chosen course by measuring your skills acquired through work or life experiences, or through qualifications obtained from formal studies or training. AQF Qualifications and Statements of Attainment, issued by any other Registered Training Organisation, will be recognised by the Institute. Contact Holmes Institute to obtain an information brochure.
 

Areas of Study

Commercial Preparation of Food
This will include the hands-on preparation of all types of food: vegetables, meat and poultry, as well as seafood. You will learn about menu planning and balance. You will become an expert in the preparation of appetizers, main courses, desserts, breads and pastries; as well as buffet food and food which caters for special cultural and dietary requirements.
Kitchen Management
This will include planning and managing menus; managing a safe and hygienic kitchen; menu planning and preparation; managing costs and optimising revenues.

 

Food and Beverage Service
Learn to distinguish between good and bad service. What makes for "5 star" service? Learn how to manage a five star facility.

 

Front Office Management
Experience the very best in front office service. Learn about different front of house reservation systems.

 

General management
If you are starting out on a career in the hospitality industry, it is important that you develop your skills in management, marketing, accounting and information technology.
 

Entry Requirements

Diploma programs applicants will have completed Senior High School (Year 12 in Australia or the equivalent in their country of origin). Certificate applicants will have completed Year 11 or equivalent.
International Students: Entry into Certificate and Diploma programs requires an English level, at least equivalent to IELTS 5.5 or Upper Intermediate at a Holmes English Language Centre.

 

Students on a student visa MUST be enrolled in a full-time course.
 

Course Length

80 Weeks
   

Assessments

Theory and management classes are delivered through lecture format and practical tutorials. The commercial cookery component is taught in fully equipped commercial kitchens.

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