Diploma of Hospitality

DURATION:
Tuition - 60 weeks
Practical Placement - 14 weeks
Total course length - 74 weeks
Length depends on holiday periods - approx 92 weeks

ENTRY POINTS: February, March, April, May, July, August, October, November

LOCATION: Brisbane, Gold Coast, Melbourne, Sydney, Cairns

For students wanting a career in Hotel Management with an emphasis on management, this course covers all aspects of employment in this exciting industry.
 
Moving from the practical to the theoretical and on to management issues, graduates will have a thorough knowledge of the intricacies of Commercial Cookery, People Management, Customer Service and Financial Management.
 
Plan your future in an industry that offers a secure and rewarding career path in the management area of the hospitality industry. Studying hospitality at Holmes Institute will prepare you for a successful career in this dynamic field.
 
The courses offer a well-balanced program with a strong emphasis on practical 'hands on' training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry.
 
Qualification & Recognition

Students will complete: Diploma of Hospitality (SIT50307)
This course is nationally recognised under the Australian Qualifications Framework.
Recognition of Prior Learning (RPL) and Credit Transfer
 
You may be able to shorten the length of your chosen course by measuring your skills acquired through work or life experiences, or through qualifications obtained from formal studies or training. AQF Qualifications and Statements of Attainment, issued by any other Registered Training Organisation, will be recognised by the Institute. Contact Holmes Institute to obtain an information brochure.
 
Entry Requirements

Diploma program applicants will have completed Senior High School (Year 12 in Australia or the equivalent in their country of origin).
 
International Students: Entry into Certificate and Diploma programs requires an English level, at least equivalent to IELTS 5.5 or Upper Intermediate at a Holmes English Language Centre.
 
Students on a student visa MUST be enrolled in a full-time course.
 
Assessment

Assessment is continuous throughout the course using a range of assessment tools which will include class exercises, assignments, case studies, and examinations.
 
Work Placement

In order to successfully complete the course and to be awarded with the Certificate students must complete a period of work placement to demonstrate their ability to perform to the required standard in the workplace.
 
Work placement will take place in workplaces approved by Holmes Institute. Work Placement for this course will be up to 280 hours.
 
Course Structure

Diploma of Hospitality (SIT50307)
 
SITXOHS002A Follow workplace hygiene procedures
SITXOHS001A Follow health, safety and security procedures
SITXINV001A Receive and store stock
SITXINV002A Control and order stock
HLTFA301B Apply first aid
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXCOM003A Deal with conflict situations
SITXHRM001A Coach others in job skills                      
SITXFIN003A Interpret financial information
SITXFSA002A Develop and implement a food safety program
SITXOHS004A Implement and monitor workplace health, safety and security practices
SITXHRM005A Lead and manage people
SITXMGT001A Monitor work operations
SITXCCS002A Provide quality customer service
SITXCCS003A Manage quality customer service
SITXGLC001A Develop and update legal knowledge required for business compliance
SITXHRM007A Manage Workplace Diversity
SITXHRM003A Roster staff
SITXMGT002A Develop and implement operational plans
SITXMGT006A Establish and conduct business relationships
SITXOHS005A Establish and maintain an OHS system
SITXFIN005A Prepare and Monitor Budgets
SITXFIN004A Manage finances within a budget
SITXFSA001A Implement food safety procedures
SITHCCC025A Monitor catering revenue and costs
SITHCCC026A Establish and maintain quality control of food
HLTFA301B Apply first aid
SITHIND001A Develop and update hospitality industry knowledge
SITHCCC001A Organise and prepare food
SITHCCC002A Present food
SITHCCC005A Use basic methods of cookery
SITHCCC003A Receive and store kitchen supplies
SITHCCC008A Prepare stocks, sauces and soups
SITHCCC006A Prepare appetisers and salads
SITHCCC004A Clean and maintain kitchen premises
SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
SITHCCC010A Select, prepare and cook poultry
SITHCCC011A Select, prepare and cook seafood
SITHCCC012A Select, prepare and cook meat
SITHCCC029A Prepare foods according to dietary and cultural needs
SITHCCC014A Prepare pastries, cakes and yeast goods
SITHPAT006A Present Desserts
SITHCCC013A Prepare hot and cold desserts
SITHCCC016A Develop cost effective menus
SITHCCC015A Plan and prepare food for buffets
SITHCCC028A Prepare, cook and serve food for food service (holistic unit) 12 service periods   

OR
 
SITHIND003A Provide and coordinate hospitality service (holistic unit) 36 service periods
 Students who have completed the Certificate IV in Hospitality (commercial Cookery) will complete SITHCCC028A and
SITHCCC027A Prepare, cook and serve food for menus (holistic unit) 48 service period
 
Holmes Institute reserves the right to change the structure of the course and to change the sequence in which competencies are delivered.

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