Diploma of Hospitality

Objectives
This course is designed to provide participants with knowledge, training and workplace skills to function effectively at an operational and supervisory level working as a qualified chef. As well as incorporating kitchen management subjects, the course develops leadership, training, communication, administration and entry-level management skills.

Length of course
This course will take 90 weeks (including holidays) to complete.

Students must have successfully completed both of the following courses to undertake this course.

• Certificate III in Hospitality (Commercial Cookery)
• Certificate IV in Hospitality (Commercial Cookery)

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