About Us

AMI Education is committed to the principles of Access and Equity. Operationally, this means that our policies and approaches ensure that our programmes are responsive to the diverse needs of all clients and are available to everyone on an equal basis including people with disabilities, people from non-English speaking backgrounds, indigenous Australians, rural and remote learners and people re-entering training after a career break.

Diploma of Hospitality

Objectives
This course is designed to provide participants with knowledge, training and workplace skills to function effectively at an operational and supervisory level working as a qualified chef. As well as incorporating kitchen management subjects, the course develops leadership, training, communication, administration and entry-level management skills.

Length of course
This course will take 90 weeks (including holidays) to complete.

Students must have successfully completed both of the following courses to undertake this course.

  • Certificate III in Hospitality (Commercial Cookery)
  • Certificate IV in Hospitality (Commercial Cookery)

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