Diploma of Hospitality Management (Commercial Cookery)

• Duration: 2 Years
• Note: one year of study is equivalent to not less than 36 weeks of instruction.
• Course Type: Packaged and Combined Course
• Entry Requirements: Year 12 or overseas equivalent or Year 11 plus one year verified work experience and English proficiency demonstrated by an IELTS score of 5.5 is essential. 
   
• Commencement Details January, July.
• Assessment Method: Modules
  Module based assessment used such as tests, practicals.
• Skills Covered:
  Diploma Leading and managing people; managing finances within a budget; managing workplace relations; planning and establishing systems and procedures; preparing and monitoring budgets; and rostering staff. Certificate IV Establishing and maintaining quality control; implementing food safety procedures; monitoring catering revenue and costs; developing food safety plans and managing finances within a budget. Certificate III Communications; following OHS&W procedures; identifying and preparing meat; and planning and preparing food for buffets and a la carte.
• Study Mode: Face to face in a classroom

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