Certificate IV in Hospitality

This course could be the fast track to running your own restaurant. Retaining a practical focus, AMI’s Certificate IV in Hospitality is laden with lessons on managing a commercial kitchen.

Objectives
This course builds on the Certificate III in Hospitality (Commercial Cookery) by providing students with more advanced supervisory skills. Students will also develop human resource, communication, customer service, marketing, sales and team development skills.

Certificate IV introduces catering control and features key units on leadership, finance and maintaining a safe and harmonious workplace.

A pathway to autonomy and variety in your work life, this course develops those practical, theoretical and people skills vital to operating a modern, dynamic business in the hospitality sector.

Length of course
This course takes 78 weeks (including holidays) to complete.

Students must have completed Certificate III in Hospitality (Commercial Cookery) before undertaking this course.

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