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Certificate IV in HospitalityThis course could be the fast track to running your own restaurant. Retaining a practical focus, AMI’s Certificate IV in Hospitality is laden with lessons on managing a commercial kitchen. Objectives Certificate IV introduces catering control and features key units on leadership, finance and maintaining a safe and harmonious workplace. A pathway to autonomy and variety in your work life, this course develops those practical, theoretical and people skills vital to operating a modern, dynamic business in the hospitality sector. Length of course Students must have completed Certificate III in Hospitality (Commercial Cookery) before undertaking this course. To enrol and find out course fees, intake dates, entry requirements and more details about courses and the Institute please click on the Enquiry button and complete our form and one of our staff member will get back to you very soon. |
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