About Us
AMI Education is committed to the principles of Access and Equity. Operationally, this means that our policies and approaches ensure that our programmes are responsive to the diverse needs of all clients and are available to everyone on an equal basis including people with disabilities, people from non-English speaking backgrounds, indigenous Australians, rural and remote learners and people re-entering training after a career break.Certificate IV in Hospitality
This course could be the fast track to running your own restaurant. Retaining a practical focus, AMI’s Certificate IV in Hospitality is laden with lessons on managing a commercial kitchen.
Objectives
This course builds on the Certificate III in Hospitality (Commercial Cookery) by providing students with more advanced supervisory skills. Students will also develop human resource, communication, customer service, marketing, sales and team development skills.
Certificate IV introduces catering control and features key units on leadership, finance and maintaining a safe and harmonious workplace.
A pathway to autonomy and variety in your work life, this course develops those practical, theoretical and people skills vital to operating a modern, dynamic business in the hospitality sector.
Length of course
This course takes 78 weeks (including holidays) to complete.
Students must have completed Certificate III in Hospitality (Commercial Cookery) before undertaking this course.
To find out course fees, intake dates, entry requirements and more details about courses and the Institute please click on the Enquiry button and complete our form.