About Us
AICL offers quality education, participative learning, highly qualified and experienced lecturers, academic pathways, and quick-response student services. The teachers are friendly and supportive, and most class sizes are kept small to encourage greater interaction between students and teachers. AICL students come from approximately 40 countries, and because of such multicultural depth, its students are exposed to other cultures enriching their lives in more ways than can be measured by the formal studies they undertake.Certificate IV in Hospitality (Commercial Cookery) (THH41302) (CRICOS Code: 052516G)
The AICL delivered Certificate IV in Hospitality (Commercial Cookery) is designed for individuals who wish to develop the skills and knowledge required to work as a chef or cook who performs a supervisory/ team leadership role in a hospitality/ catering enterprise.
Articulation: Advanced Diploma of Hospitality Managemen
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