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Certificate IV in Business

DURATION: 26 weeks full time

ENTRY POINTS: February/July/November

LOCATION: Sydney

Description: This qualification reflects the role of individuals who apply a broad range of competencies in a varied work context using some discretion, judgement and relevant theoretical knowledge. They may provide technical advise and support to a team.

Job Opportunities: Customer Service Advisor, Data Entry Operator, General Clerk, Typist, Word Processing Operator, Administration Assistant, Information Desk Clerk, Receptionist

Entry Requirements: Year 12 or equivalent or qualify for matureage entry (over 20 years old at the time of enrolment)

International students: IELTS 5.5 or equivalent Entry Requirements for the course will depend on the Australian Department of Immigration and Citizenship (DIAC) assessment level for the country.

Completion: Upon successful completion of this course you will receive a nationally recognised Certificate III in Business (BSB30107). Students who do not complete all units may be eligible for a Statement of
Attainment in partial completion of a Certificate III in Business (BSB30107)

Delivery Methods: This program is delivered entirely off-the-job at the college campus. It contains face-to-face training led by theory classes and practical sessions involving small groups and individual activities.
For each unit, candidates are provided with training manuals, which includes materials used in the training
sessions, assessment materials and reference materials.
In addition to scheduled classroom based assessment, learners may be required to complete assessment
activities in their personal time and bring it to their next class for discussion, oral presentation etc. These
assessment activities may include:
• Knowledge quizzes
• Research exercises where learners learn and are assessed through project-based exercises

Assessments Methods: Include demonstration, questioning/tests, written assessment, projects and other appropriate assessment methods depending on the study unit.
 

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