About Us
Founded in Perth in 1993, the Perth Institute was Western Australia's first accredited hotel management organization. It has built an enviable reputation and is amongst the foremost private hospitality and tourism training institutes in Australia.Certificate III in Hospitality(Commercial Cookery)
Course Duration : 1 year
Course Description
Core Units
• Work with colleagues and customers
• Work in a socially diverse environment
• Follow health, safety and security procedures
• Develop and update hospitality industry knowledge
• Follow workplace hygiene procedures
• Organise and prepare food
• Present food
• Receive and store kitchen supplies
• Clean and maintain kitchen premises
• Use basic methods of cookery
• Prepare, cook and serve food
• Prepare appetisers and salads
• Prepare stocks, sauces and soups
• Prepare vegetables, eggs and farinaceous dishes
• Prepare and cook poultry and game
• Prepare and cook seafood
• Identify and prepare meat
• Prepare hot and cold desserts
• Prepare pastry, cakes and yeast goods
• Plan and prepare food for buffets
• Implement food safety procedures
• Prepare food according to dietary and cultural needs
• Plan and control menu-based catering
• Communicate on the telephone
• Promote products and services to customers
• Deal with conflict situations
• Coach others in job skills
• Prepare, cook and serve food for menus
Elective Units
• Use basic Asian methods of cooking
• Prepare rice and noodles for Asian cuisines
• Prepare meat, poultry, seafood and
vegetables for Asian cuisines
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