Certificate III in Hospitality

AMI’s certificate III course is the first step to becoming a trade cook in a commercial kitchen.

It features key commercial food preparation units from restaurant cookery, such as cooking to a menu, to production units including meat, poultry and seafood.

For the budding restaurateur it offers basic finance, customer service and restaurant operations.

Students completing this course are eligible to enter the Certificate IV in Hospitality (Commercial Cookery), and benefit from a solid grasp of the requirements of trade cooking to industry standard levels. A career cooking for the world beckons!

Objectives
Training incorporates the following key competencies; planning & organising, working with others, problem-solving, collecting, analysing and organising information and interpersonal skills.

Students develop an overview of commercial cookery methods and food preparation.

Length of course
The course takes 50 weeks (includes holidays) to complete.

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To enrol and find out course fees, intake dates, entry requirements and more details about courses and the Institute please click on the Enquiry button and complete our form and one of our staff member will get back to you very soon.