Certificate III In Hospitality (Patisserie)
LOCATION: Brisbane, Gold Coast, Melbourne, Sydney, Cairns
Assessment is continuous throughout the course using a range of assessment tools which will include class exercises, assignments, case studies, and examinations.
In order to successfully complete the course and to be awarded with the certificate students must complete a period of work placement to demonstrate their ability to perform to the required standard in the workplace.
Work placement will take place in workplaces approved by Holmes Institute. Work Placement for this course will be up to 80 hours.
The Work Placement policy and samples of Work Placement Agreements are available on the Holmes website.
Certificate III in Hospitality (Patisserie) (SIT31107)
SITXOHS002A - Follow workplace hygiene procedures
SITXOHS001A - Follow health, safety and security procedures
HLTFA301B - Apply first aid
SITHIND001A - Develop and update hospitality industry knowledge
SITXCOM001A - Work with colleagues and customers
SITXCOM002A - Work in a socially diverse environment
SITXCOM003A - Deal with conflict situations
SITXHRM001A - Coach others in job skills
SITHCCC001A - Organise and prepare food
SITHCCC002A - Present food
SITHCCC005A - Use basic methods of cookery
SITHCCC003A - Receive and store kitchen supplies
SITHPAT005A - Prepare and present gateaux, torten and cakes
SITHPAT006A - Present desserts
SITHCCC013A - Prepare hot and cold desserts
SITHPAT001A - Prepare and produce pastries
SITHPAT002A - Prepare and produce cakes
SITHPAT003A - Prepare and produce yeast goods
SITHCCC004A - Clean and maintain kitchen premises
SITHPAT009A - Prepare desserts to meet special dietary requirements
SITHCCC027A - Prepare, cook and serve food for food service (holistic unit) 12 service periods
SITXFSA001A - Implement food safety procedures
SITXINV001A - Receive and store stock
SITXINV002A - Control and order stock
Holmes Institute reserves the right to change the structure of the course and to change the sequence in which competencies are delivered.
To enrol and find out course fees, intake dates, entry requirements and more details about courses and the Institute please click on the Enquiry button and complete our form and one of our staff member will get back to you very soon.