Certificate III in Hospitality ( Commercial Cookery )

Cooking School's high quality cook education delivered in a flexible learning timetable of off-the-job and on-the-job training is the result of Academia International's approach to learning. Academia International offers a demonstration kitchen, theory classrooms and our off campus commercial kitchen facility within the Swanston Kitchen at the luxurious 5-star Langham Hotel Melbourne situated at a short walk from the School.This Certificate represents a qualification of the skilled operator who applies a broad range of competencies within a more varied work context, providing technical advice and supporting a team including team leadership responsibilities. The Cook Course includes all core units from Certificate I and II in Hospitality ( Kitchen Operations ).
Duration: 1 year full time

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