Bachelor of Hospitality Management

Assessment (Internat.) 

A range of assessment tasks will be undertaken during this course including written reports, assignments,group projects,case studies,oral presentations and formal examinations.
 
Outline 

The Bachelor of Hospitality (Management) is an innovative degree that integrates vocational and academic learning. It has been developed to reflect the changing roles and responsibilities of a senior hospitality manager thus it incorporates hospitality industry skills and management concepts and theories. This course will provide graduates with the necessary skills, knowledge and values to be successful managers in the hospitality industry.

The Bachelor of Hospitality (Management) is an articulated degree and is made up of the Advanced Diploma of Hospitality Management (or equivalent) and a third (capstone) year.

There will be a strong emphasis on applied learning through a range of integrated management and hospitality industry projects. A range of assessment tasks will be undertaken during this course including written reports, assignments, group projects, case studies, oral presentations and formal examintations. Management and vocational skills, knowledge and attributes will be further consolidated by completing an internship in an area of vocational interest in the capstone year.
 
Career Opportunities 

This course has been developed to meet the global demand for senior hospitality managers. It will prepare graduates with the necessary skills, knowledge and attributes to undertake a wide variety of professional positions in the hospitality industry.
 
RPL and Credit Transfer 

International students wishing to apply for RPL and Credit Transfer are required to provide syllabus of previous study undertaken at time of applying for course. Not all courses offer RPL and Credit Transfer. Contact the International Student Programs office at international@ballarat.edu.au

Objectives 

This degree will provide students with:

* The ability to build on their previous vocational studies and/or work experience and apply these techniques to effectively manage in a hospitality context
* A sound understanding of the management principles and concepts with the ability to develop, evaluate and critique management approaches and theories
* High level technical hospitality skills and knowledge
* The academic skills and attributes to research and critically assess information and effectively apply it to organisational situations
 
Requirements 

To fulfil the requirements of the Bachelor of Hospitality (Management) a student will need to succesfully complete the Advanced Diploma of Hospitality Management or equivalent (50 units) plus a capstone year (8 additional units).

International students must meet the following basic entry requirements (see below):
-Academic entry requirements
-English language entry requirements
-At least 18 years of age at the time of the student’s proposed commencement of studies at the university

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