Bachelor of Business (Hospitality and Tourism Management)

The Bachelor of Business (Hospitality and Tourism Management) has been developed based on industry demand for high quality graduates in both hospitality and tourism. This industry is very dynamic and requires graduates to be innovative and responsive to changes, as well as highly skilled within their area.

Credit transfers for studies passed above the Certificate IV level can reduce the price and duration of this course.

Duration: Six trimesters over 2 years (CRICOS Duration 104 weeks)

Locations: Adelaide, Melbourne, Sydney and Brisbane.

Start Dates: March, July and November each year

Course Structure

Year 1

Trimester 1
    
CCS101     Flexible thinking
CCS102     Introduction to management
BUS101     Business communication
HAT101     Introduction to hospitality and tourism
      
Trimester 2
    
BUS201     Leading and managing people
BUS102     Introduction to marketing
BUS202     Human resource management
HAT102     Customer service systems
      
Trimester 3
    
BUS103     Accounting for decision makers
BUS203     Business law and ethics
HAT201     The hospitality and tourism market
HAT202     Hospitality and tourism management
      
Year 2

Trimester 4
    
CCS201     Strategic information systems
BUS204     Business economics
HAT203     Retail services marketing
HAT205     Food and beverage management
      
Trimester 5
    
HAT204     Attraction and event management
HAT206     Accommodation management
HAT301     Industry based action research project
      
Trimester 6
    
CCS301     Entrepreneurship
BUS301     Strategic management
HAT302     Business sustainability
HAT303     Emerging issues in hospitality and tourism
      
Assessment
This course uses a variety of assessment methods including:

    Mid-subject examination
    End of subject examination
    Case studies
    Written reports
    Practical exercises
    Presentations
    Essays

Modes of study

Some of the modes of study used at Carrick include:

    Tutorial group discussions
    Lectures
    Group work
    Audio or visual presentations
    Self-directed learning through research
    Problem-solving

Career Pathways

Hospitality students can gain jobs in areas including: Food and Beverage Managers, Front Office Managers, Catering Managers, Sales Directors, Marketing Directors, Management Consultants and many more.

Tourism students can gain jobs in areas including: Tour Guide Managers, Tourism Operators, Travel Agents, Travel Consultants, Agency Managers, Cruise Tourism Coordinators, Cruise Tourism Managers and many more.

Credit Transfers

The Bachelor of Business (Hospitality and Tourism Management) offers a Credit Transfer process to all applicants upon enrolment. Carrick Higher Education provides information and support to enable applicants to gather reliable evidence to support their claim for credit transfer.

Course Packaging

International students can package English (EAP 1 and/or EAP 2), the Carrick Foundation Program or any vocational program with this degree and pay only $1000 deposit towards the degree

Back to Carrick Education

To enrol and find out course fees, intake dates, entry requirements and more details about courses and the Institute please click on the Enquiry button and complete our form and one of our staff member will get back to you very soon.