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Bachelor of Applied Science (Wine Science)
About the course
The Bachelor of Applied Science (Wine Science) is designed to develop knowledge and skills in winemaking, wine science, viticulture and wine appraisal. Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.
Graduates are employed as winemakers in Australia and overseas. They may also be employed in quality control research and development in the wine, brewing and food processing industries.
CSU is recognised as producing knowledgeable practically-oriented graduates that meet the highest expectations of the wine industry.
Distance education students are required to attend residential schools at the University. These schools provide intensive teaching on the practical aspects of the course. Generally, the schools take three, four or five days per subject. Residential schools for Autumn session subjects are held in June/July to avoid industry vintage work clashes.
To graduate, students must satisfactorily complete 192 points, including satisfactory completion of WSC260 Winery Industry Experience, which requires exposure to practical winery work and can be expected to require at least two full vintages, or their equivalent (typically 12 weeks in total), at an approved commercial winery. Some practical winery work can be carried out at the University winery.
Back to Charles Sturt University
To enrol and find out course fees, intake dates, entry requirements and more details about courses and the Institute please click on the Enquiry button and complete our form and one of our staff member will get back to you very soon.
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