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Bachelor of Applied Science (Wine Science)/Bachelor of Applied Science (Viticulture)

About the course
The Bachelor of Applied Science (Wine Science) / Bachelor of Applied Science (Viticulture) double degree is designed to develop knowledge and skills in winemaking, wine science, viticulture, vine physiology, wine appraisal, soil science and water management.

 

Students can complete their studies while working in the wine industry or by interchanging full-time study with distance education.

 

Where it will take you
Graduates are employed as winemakers in Australia and overseas. They may also be employed in quality control, technical, research and management positions in the wine, brewing and food processing industries.

 

Your course is recognised by industry
CSU is recognised as producing knowledgeable, practically-oriented graduates that meet the highest expectations of the wine industry.

 

Science Scholarships
CSU's Science Scholarships are available for on campus applicants to this course, providing $4000 per annum for up to four years (subject to satisfactory progress). Once awarded the Scholarship, the money is the student's to spend in the way that assists them most.

 

Applicants must achieve a University Admissions Index (UAI)(NSW) or ENTER(VIC) of 80 and above (inclusive of the Regional Bonus) to be eligible to receive the Scholarship.

 

To apply, download the application form, complete all sections, then return the form to the Scholarships Officer by 24 October 2008.

 

Graduation requirements
To graduate, students must satisfactorily complete 232 points (29 subjects) and a 0-point wine industry experience subject. Students must achieve a basic level of wine sensory skill.

 

Upon completion of the program, students graduate with two awards, the Bachelor of Applied Science (Wine Science) and the Bachelor of Applied Science (Viticulture).

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