Advanced Diploma of Hospitality

This course provides participants with the skills and knowledge required to work as qualified chefs and managers in commercial kitchens. This course focuses on operational, financial and people management, helping students to develop a rewarding career as cooks or chefs within the commercial kitchen environment.

Duration

60 weeks (CRICOS Duration 78 weeks)

Locations

Adelaide, Brisbane, Melbourne and Sydney

Work Based Training

Students who have not completed work based training as part of a Certificate III or Certificate IV qualification from the SIT07 Training Package will be required to complete an additional 200 hours of work based training. This work based training is provided as part of the course and will be conducted off campus with our industry partners in the same state as your course.

Course Structure

Unit CodeUnit of Competency Unit CodeUnit of Competency Unit CodeUnit of Competency

Stage 1
SITHCCC003A	Receive and store kitchen supplies
SITHFAB001B	Provide responsible service of alcohol
SITHIND001A	Develop and update hospitality industry knowledge
SITHIND001B< /td>	Work with colleagues and customers
SITXCOM002A	Work in a socially diverse environment
SITXCOM003A	Deal with conflict situations
SITXHRM001A	Coach others in job skills
SITXINV001A	Receive and store stock
SITXOHS001A	Follow health, safety and security procedures
SITXOHS002A
SITXOHS001B	Implement food safety procedures
SITXCCS002A	Provide quality customer service

Stage 2
SITXFIN003A	Interpret financial information
SITXFIN004A	Manage finances within a budget
SITXHRM005A	Lead and manage people
SITXINV002A	Control and order stock
SITXMGT001A	Monitor work operations
SITXOHS004B	Implement and monitor workplace health, safety and security practices

Stage 3
SITHIND003A	Provide and coordinate hospitality service
Work Placement

# Please note students articulating from SIT30807 and SIT40407 are not required to gain competence in SITHIND003A. However they have the opportunity to broaden their skills set, by completing SITHIND003A.

Unit CodeUnit of Competency Unit CodeUnit of Competency Unit CodeUnit of Competency

Stage 4
SIRXQUA001A	Develop innovative ideas at work
SIRXQUA002A	Lead a team to foster innovation
SIRXSLS001A	Sell products and services
SIRXSLS002A	Advise on products and services
SITXHRM007A	Manage workplace diversity
SITXMGT003A	Manage projects
SITXMPR003A	Plan and implement sales activities
SITXMPR004A	Coordinate marketing activities
SITXOHS005A	Establish and maintain an OHS system

Stage 5
SITXADM002A	Source and present information
SITXADM003A	Write business documents
SITXADM004A	Plan and manage meetings
SITXCCS003A	Manage quality customer service
SITXFIN005A	Prepare and monitor budgets
SITXGLC001A	Develop and update legal knowledge required for business compliance
SITXHRM002A	Recruit, select and induct staff
SITXHRM003A	Roster staff
SITXHRM006A	Monitor staff performance
SITXMGT002A	Develop and implement operational plans
SITXMGT006A	Establish and conduct business relationships

Stage 6
SITXCOM005A	Make presentations
SITXFIN007A	Manage physical assets
SITXFIN008A	Manage financial operations
SITXMGT004A	Develop and implement a business plan
SITXMGT005A	Manage business risk
SITXMPR001A	Coordinate the production of brochures and marketing materials
SITXMPR005A	Develop and manage marketing strategies
SITXMPR002A	Create a promotional display or stand

Please note: Animal products are used in the delivery of this course.

Mode of Study

This course is delivered in a classroom and if applicable in practical based environment with practical requirements simulated to reflect the real work situation. The delivery of training will include a mixture of classroom theory, practical delivery, group discussions, and individual research.

Delivery Methods

This course includes a variety of delivery methods:

Demonstrations
Classroom Instructions
Practical Activity in a Commercial Workplace
Group Work
Practical Tasks
Projects or Case Studies
Guest speakers
One-to-one mentoring
Debates
Work based research tasks
Workshops
Computer based tasks

The Next Step

This course provides an excellent gateway into Carrick Higher Education Bachelor of Business (Hospitality and Tourism Management) degree.

Resources and Prescribed Text

Futura Australia training materials
Pearson Education Australia text books

Back to Carrick Education

To enrol and find out course fees, intake dates, entry requirements and more details about courses and the Institute please click on the Enquiry button and complete our form and one of our staff member will get back to you very soon.