Advanced Diploma of Hospitality Management

Building on core units in the Certificate, the Advanced Diploma course is your comprehensive start to a career in hospitality management.

Graduates have many of the requisite skills and knowledge to turn their hand to a range of operational and supervisory roles within the hospitality sector.

AMI’s advanced diploma has a strong focus on operations and practical leadership techniques. Students are trained in business communication, administration and supervisory skills, and have ample opportunity to develop planning, safety and finance expertise. They are familiarised with the key industry standards, procedures and best practices concerned with day-to-day restaurant management.

With hospitality management opportunities in good supply, this diploma is a recipe for success!

Objectives
This course provides participants with the skills & knowledge required to work as a qualified chef and manager in a commercial kitchen. It aims to develop hospitality supervisory skills and builds on management skills required to operate a hospitality business. Participants will learn planning, budgeting, marketing, financial & resource management strategies as well as a broad range of advanced skills in the area of practical cookery and kitchen management.

Length of course
This course will take 102 weeks (including holidays) to complete.

Students must have successfully completed the following courses to undertake this course.

• Certificate III in Hospitality (Commercial Cookery)
• Certificate IV in Hospitality (Commercial Cookery)
• Diploma of Hospitality (Commercial Cookery)

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