About Us

TAFE South Australia is proud on its outstanding range of programs available to international students. You are able choose from more than 100 courses in a large spectrum of Bachelor, Advanced Diploma, Diploma and Certificate courses. TAFE South Australia qualifications are built and examined in consultation with universities and industry and have clearly defined pathways to further study at university. You will get a high quality education in an ideal study environment, with excellent career prospects once you have completed your study program.

Advanced Diploma of Hospitality Management

  • Duration: 2 Years
  • Note: one year of study is equivalent to not less than 36 weeks of instruction.
  • Course Type: Training Package Qualification
  • Entry Requirements: Satisfactory completion of Year 12 or overseas equivalent English proficiency demonstrated by an IELTS score of 5.5 is essential 600 hours of industry placement or industry experience
  • Commencement Details: January July
  • Assessment Method Modules
    Module based assessment used such as tests, practicals.
  • Expected Employment Outcome Example: People working in this area enjoy an enormous variety of employment opportunities. Courses in general operations enable students to learn specialist skills and knowledge in silver service, advanced food and wine knowledge, and sales and marketing and set the foundation for working in a hotel, restaurant, cafe, banqueting or catering environment. More advanced studies enable students to develop the competencies required for employment in front of house services, food and beverage areas and housekeeping, with advanced career opportunities in the management of function areas.
  • Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
  • Skills Covered:
    Developing and implementing marketing and business plans; developing and maintaining legal knowledge required for business compliance; managing financial operations; managing physical assets; preparing and monitoring budgets; accommodation services; managing human resources; and managing food and beverage operations.
  • Study Mode: Face to face in a classroom

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To find out course fees, intake dates, entry requirements and more details about courses and the Institute please click on the Enquiry button and complete our form.